Our school participated in the ‘Food for Good @ Campus’, to educate students to understand the importance of cherishing food and properly handling food waste.
In addition to encouraging students to practice a green food culture, avoid food waste and reduce food waste, the garden will recycle food waste and recycle kitchen waste into organic fertiliser. The compost will be used in the campus garden for planting and greening the campus.
Students are planting cabbage seedlings
Students take care the cabbage carefully.
The seedlings have grown into cabbage!
Students tasting the cabbage.
